Crab, green mango, curry leaf
Cool crab, sour mango, fresh coconut, and crisp shallot.
A short menu that changes with the market.
These dishes show the current direction. Daily availability can change.
Vegetable
Fire-roasted pumpkin, sesame, tamarind
Slow-roasted pumpkin with sesame cream and a sharp tamarind glaze.
From the fire
Day-boat fish, charred tomato broth
The fish changes with the morning catch and is served for the whole table.
Main plate
Duck leg, black lime, red rice
Crisp duck with pepper, black lime, greens, and Kerala red rice.
Dessert
Tender coconut custard
Soft custard with roasted coconut and a little sea salt.
Dietary needs are easiest to plan in advance.
Tell us when you reserve and we will explain what can be adjusted safely.